Cornbread - cooking recipe

Ingredients

1 c. fresh ground cornmeal
1 c. flour
1 Tbsp. sugar
1 tsp. salt
4 tsp. baking powder
1 egg
1 c. milk
3 Tbsp. bacon grease

Preparation

In
a medium bowl, combine cornmeal, flour, sugar, salt and baking powder.
Make a well in center; add egg and beat as you gradually
add milk.
Heat a large cast-iron skillet with the bacon
grease until grease is hot.
Stir cornmeal mixture good and
pour in skillet and bake in preheated 400\u00b0 oven for 20
to 25 minutes.
Invert cornbread onto serving plate.
Cut in pie-shape slices and serve.