Sausage Cornbread - cooking recipe

Ingredients

1 lb. pork sausage
1 large onion, chopped
2 eggs, lightly beaten
1 1/2 c. self-rising corn meal
1 (17 oz.) can cream-style corn
3/4 c. milk
1/4 c. vegetable oil
2 c. grated Cheddar cheese

Preparation

Brown sausage and onion in medium skillet.
Drain.
Combine eggs, cornmeal, corn, milk and oil in a bowl.
Pour 1/2 of cornmeal mixture into a greased 2-quart baking dish.
Sprinkle with sausage mixture and cheese.
Pour remaining cornmeal mixture over top.
Bake at 425\u00b0 for 30 to 40 minutes.