Baked Beans - cooking recipe

Ingredients

6 bacon slices
1 c. onion
1 garlic clove
1 (16 oz.) can butter beans
1 (17 oz.) can lima beans
1 (15 oz.) can kidney beans
1 (19 oz.) can chickpeas
1 (15 oz.) can pork and beans
3/4 c. catsup
1/2 c. molasses
1/4 c. brown sugar
1/4 tsp. pepper
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce

Preparation

Drain butter, lima and kidney beans and chickpeas.
Cook bacon until crisp, crumble.
Remove bacon from pan and cook onion and garlic in drippings.
Mix all ingredients in 2 1/2-quart bean pot. Bake at 350\u00b0 for 1 hour.
Serves 8 to 10.