Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. canned cream
1 stick margarine
1/4 tsp. salt
1 tsp. vanilla
1/2 c. peanut butter

Preparation

Cook sugar, cream, margarine and salt over medium heat until soft ball forms in cold water.
Remove from heat and stir in vanilla and peanut butter.
Beat at medium speed until fudge starts to harden.
Pour into buttered pan.
Mark and cool.