Quick Deviled Eggs - cooking recipe

Ingredients

hard-boiled eggs
mustard
salt
pepper
Thousand Island dressing
paprika (to garnish)

Preparation

Hard-boil as many eggs as you need.
Cool eggs in cold water. Peel and cut in halves.
Place all yolks in a bowl and mash until smooth. Add to the yolks the mustard, salt and pepper to taste and Thousand Island dressing; mix well.
The mixture should be spooned back into the white of egg halves and garnished with a little paprika.