Peach Yogurt Summer Nog - cooking recipe

Ingredients

2 very ripe peaches, pitted and peeled
1 c. low-fat peach or vanilla yogurt
8 oz. seltzer

Preparation

Chill all ingredients.
Combine in a blender container. Process well until smooth.
Serve in punch cups.
Sprinkle with cinnamon or nutmeg; garnish with a mint leaf.
Makes 6 servings, under 55 calories each.