Overnight Crab Casserole - cooking recipe

Ingredients

1 (7 1/2 oz.) pkg. frozen crab or crab substitute
1 c. uncooked shell macaroni
4 oz. shredded Cheddar cheese
2 hard-boiled eggs, coarsely chopped
1 (10 3/4 oz.) can cream of mushroom soup
1 can milk
1 Tbsp. chopped chives
paprika
black or green chopped or sliced olives
1 jar chopped pimentos
1 jar mushrooms

Preparation

Drain crabmeat (or crab substitute) and coarsely flake. Combine crab, uncooked macaroni, cheese, eggs, undiluted soup, milk and chives plus the olives, pimentos and mushrooms in a deep 1-quart casserole.
Cover and refrigerate at least 8 hours, preferably overnight.
Bake, covered, in a 350\u00b0 oven for 1 hour. Sprinkle with paprika.