Pizzaburger - cooking recipe

Ingredients

1/4 c. chopped onion or onion salt
1 lb. ground beef
1 (10 1/2 oz.) can tomato soup
1/2 c. shredded cheese or 3 slices Velveeta
1/8 tsp. oregano
8 buns

Preparation

Brown onion.
Add beef; cook until browned and stir often to separate meat particles.
Drain.
Add soup, cheese and oregano. Simmer about 10 minutes.
Serve on buns.
Toasted buns are even better.
Makes 8 servings.