Wild Rice Casserole - cooking recipe

Ingredients

1 c. wild rice
1/4 c. butter, melted
1/2 c. slivered almonds
2 Tbsp. chopped chives or green onions
8 oz. chopped, drained mushrooms

Preparation

Cook over medium heat 20 minutes.
Add 3 cups hot chicken broth and pour into a 3-quart casserole.
Bake covered at 325\u00b0 for 1 1/2 hours.