Sorrento Stew - cooking recipe

Ingredients

1 lb. mild Italian sausage
1 pkg. Kraft Italian spaghetti dinner
1 (29 oz.) can tomatoes
1 (16 oz.) can kidney beans, drained
1 c. chopped green pepper
1/2 c. chopped onion
1 (6 oz.) can tomato paste
3 c. water

Preparation

Remove casing from sausage.
In Dutch oven brown sausage; drain.
Add the herb-spice mix, vegetables, tomato paste and water; bring to a boil.
Break the spaghetti into thirds; add to hot mixture.
Cover; simmer 20 minutes.
Sprinkle servings with the grated Parmesan cheese.
Makes 6 to 8 servings.