Potato Casserole - cooking recipe

Ingredients

2 lb bag hash browns
1/2 cup melted oleo
1/4 cup chopped onion
1/4 cup chopped bell pepper
1 can cream of chicken soup
1 pint sour cream
10 oz grated cheese
salt and pepper

Preparation

Thaw potatoes.
Mix with all ingredients except cheese.
Pour into 9x13-inch pan.
Top with grated cheese.
Bake at 350\u00b0 for 1 hour.