Sauerkraut Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts, skinned
3 Tbsp. brown sugar
Thousand Island dressing
16 oz. can sauerkraut, drained and rinsed
Mozzarella cheese slices

Preparation

Place chicken in Pyrex dish. Top each breast with half of slice of Mozzarella cheese. Rinse and drain sauerkraut, then mix with brown sugar.
Put sauerkraut over chicken and cheese. Cover sauerkraut with bottled Thousand Island dressing.
Bake, covered, at 350\u00b0 for 1 hour or until done.