Artichoke Dip - cooking recipe

Ingredients
    1 can artichoke hearts, drained and mashed
    1 c. Hellmann's mayonnaise
    1 c. Parmesan cheese
Preparation
    Mix artichoke hearts, mayonnaise and cheese. Put in casserole dish and bake at 300\u00b0 for 30 minutes. Serve with Ritz crackers.
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