Jello Cake - cooking recipe

Ingredients

1 white cake mix
1 (3 oz.) pkg. lime jello
1 (3 oz.) pkg. raspberry jello
1 (8 oz.) tub Cool Whip

Preparation

Bake white cake mix per box directions in two 8 or 9-inch cake pans.
Cool cake.
Poke holes about 3/4 inch apart all through cake rounds.
Prepare jello (each flavor) in separate bowls, using only the 1 cup of hot water (do not use the cold water or ice cubes; do not set jello).
Spoon lime jello into holes in one cake layer and raspberry jello into holes in the other layer (use all jello).
Chill both layers about 1 hour.
Remove from cake pans; frost with Cool Whip.