Mexican Ripe Olive Casserole - cooking recipe

Ingredients

1 1/2 lb. ground meat, browned
1 large bag small size Fritos
1 can chopped ripe olives
2 cans enchilada sauce (mild)
American cheese, sliced
2 cans cream of chicken soup

Preparation

In baking dish layer, starting with Fritos, beef, soup, olives, enchilada sauce and cheese.
Makes 2 layers.
Bake at 350\u00b0 for 30 minutes.