Ambrosia Parfait - cooking recipe

Ingredients

1 c. cold milk
1 (4-serving) pkg. vanilla instant pudding
1 c. miniature marshmallows
1 small banana, chopped
1 (11 oz.) can mandarin orange sections, drained
1/2 c. toasted almond slices

Preparation

Beat pudding mix and milk with wire whisk 1 to 2 minutes.
Mix in 1/2 cup marshmallows, banana and pineapple with juice.
Spoon some of the mixture into glasses.
Add layer of remaining ingredients; alternate with layers of pudding.
Chill.
Serves 6.