Lemon Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 pkg. instant lemon pudding mix
4 Tbsp. poppy seed
1 c. water
1/2 c. liquid shortening or oil
4 eggs

Preparation

Mix cake mix, pudding mix and poppy seed. Add water and oil. Add eggs 1 at a time, beating after each one. Pour into greased and floured Bundt pan. Can just spray with Pam and not flour the pan. Bake at 350\u00b0 for 45 minutes or until toothpick comes out clean. Let cool in pan 15 minutes before taking out.