Potato-Cheese Patties - cooking recipe

Ingredients

3 medium potatoes, peeled and sliced (1 1/2 lb.)
1/3 c. skim milk
1/2 c. (2 oz.) shredded extra sharp Cheddar cheese
1/3 c. wheat bran flakes cereal, crushed
1/3 c. wheat germ
2 tsp. dried parsley flakes
3/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. onion powder

Preparation

Combine potatoes and water to cover in a large saucepan; bring to a boil.
Cover; reduce heat and simmer 20 minutes or until tender.
Drain; reserve potatoes in saucepan.
Add milk and beat at medium speed of an electric mixer until smooth; stir in cheese. Cover and chill mixture overnight.
Combine remaining ingredients in a small bowl, stirring well.
Shape 1/3 cup potato mixture into a 3-inch patty.
Coat with cereal mixture.
Place on an ungreased baking sheet.
Repeat procedure with remaining potato mixture and cereal mixture.
Bake at 325\u00b0 for 25 minutes.
Yield: 11 servings (87 calories per serving).