Cinderella Crisps - cooking recipe

Ingredients

6 slices trimmed white bread, each cut into 4 strips
1 c. (14 oz.) sweet condensed milk
2/3 c. flaked coconut

Preparation

Using 2 forks, roll bread strips in milk, then coconut.
Place on well-greased baking sheet.
Bake at 375\u00b0 for 8 to 10 minutes. Makes 24 tea crisps.