Green And Gold Casserole - cooking recipe

Ingredients

2 pkg. (16) refrigerated crescent rolls
1/2 c. grated Parmesan cheese
1 1/4 lb. zucchini, halved lengthwise and sliced 1/4-inch thick (4 c.)
3 c. sliced fresh mushrooms (8 oz.)
1 large onion, halved lengthwise and sliced
1 (16 oz.) carton sour cream
1/4 c. flour
1/4 tsp. salt
1/8 tsp. pepper
1 can cream of celery soup
1 (6 oz.) jar marinated artichoke hearts, drained and chopped
1 c. shredded Monterey Jack cheese (4 oz.)

Preparation

Lightly grease a 13 x 9 x 2-inch baking pan. Unroll 1 package of crescent rolls; press evenly in pan to cover bottom, sealing perforations. Sprinkle with 1/4 cup of the Parmesan cheese. Bake in a 350\u00b0 oven for 10 to 154 minutes or until golden.