5 Hour Oven Stew - cooking recipe

Ingredients

1 1/2 lb. boneless stew meat
5 medium potatoes, pared and cut into eighths
2 c. carrots, cut in 1 inch chunks
1 c. coarsely chopped onion
1 c. celery, cut into 1/2 inch pieces
2 (14 1/2 oz.) cans stewed tomatoes
1 Tbsp. sugar
2 Tbsp. quick cooking tapioca
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Combine all ingredients in large bowl. Mix gently but well. Turn into a 3-quart casserole; cover and bake at 275\u00b0 for 5 hours. Serves 6.