Best Ever Meat Loaf - cooking recipe

Ingredients

1 can cream of mushroom soup
2 lb. hamburger
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/2 c. chopped fine onion
1 tsp. salt
1/3 c. water

Preparation

Mix thoroughly 1/2 cup soup, beef, bread crumbs, egg, onion and salt.
Shape firmly into loaf, 8 x 4-inch.
Place in shallow baking pan.
Bake at 375\u00b0 for 1 hour and 15 minutes.