Caramel Popcorn - cooking recipe

Ingredients

15 c. popped corn
1 c. brown sugar
1/2 c. margarine
1/4 c. pancake syrup
1/2 tsp. salt
1/2 tsp. soda

Preparation

Mix sugar, margarine, syrup and salt in a saucepan over medium heat until edge gets bubbly.
Cook for 5 minutes; stir in soda until foamy.
Drizzle over popcorn that has been placed on cookie sheet.
Bake at 200\u00b0 for 1 hour, stirring every 15 minutes.