Bleu Cheese Dressing - cooking recipe

Ingredients

1/2 clove garlic
1 1/2 to 3 oz. chopped Danish Bleu cheese (adjust amount to taste)
1/4 c. lemon juice
1/4 tsp. Worcestershire sauce
1/4 tsp. Louisiana pepper sauce
1 (6 oz.) can evaporated milk, chilled and icy

Preparation

Combine all ingredients except milk and chill for 30 minutes. Beat milk until peaks form.
Fold in cheese mixture.
Yield: 2 1/2 cups.