Dieter'S Marinated Carrots - cooking recipe

Ingredients

2 pkg. carrots
1 large bell pepper
2 small onions
2 (8 oz.) cans tomato sauce
1/2 c. oil
3/4 c. vinegar
3 tsp. Worcestershire sauce
6 pkg. Sweet 'N Low

Preparation

Cut up carrots; cook until tender.
Drain.
Cut up bell pepper and onions in rings.
Add to carrots in a container that can be turned upside down.
Mix in saucepan all other ingredients; heat thoroughly.
Pour this mixture over carrot mixture.
Marinate overnight, turning container several times.