Slender Chicken Piccata - cooking recipe

Ingredients

8 boneless, skinless chicken breast halves
1 egg white
3 Tbsp. fresh lemon juice, divided
3/4 c. all-purpose flour
3/4 tsp. garlic powder
1/2 tsp. paprika
1/2 c. low-fat butter or margarine
3/4 c. low-fat and salt chicken broth
2 tsp. low-salt chicken bouillon powder or granules
2 Tbsp. boiling water
1 small jar capers, rinsed and drained
3 Tbsp. chopped parsley (for garnish)
lemon slices (for garnish)

Preparation

In a pie plate, beat together egg white and 1 tablespoon of lemon juice.
In another pie plate, combine flour, garlic powder and paprika.
Dip each chicken breast half in egg, then in flour mixture.
In a large skillet, melt margarine or butter over medium heat.
Add chicken; brown well on both sides.
In a small bowl, combine bouillon powder, broth, boiling water and remaining lemon juice.
Pour mixture over chicken.
Cover; simmer for 20 minutes, or until tender.
Stir in capers.
Sprinkle with parsley; garnish with lemon slices.
Serve with rice and vegetables.