Blueberry Flip - cooking recipe

Ingredients

1 1/2 c. whipping cream
1 egg
3/4 c. canned or cooked fresh blueberries (with juice)
2 Tbsp. sugar
2 c. milk
1/2 pt. vanilla ice cream

Preparation

In chilled bowl, whip cream until it will hold peaks; set aside.
Put egg, blueberries, sugar and milk in blender; run on high speed until very smooth.
Pour carefully over whipped cream and fold in gently.
Pour into 6 tall glasses; top each with a scoop of ice cream.
Yields 6 servings.