Mark'S Strawberry Cake - cooking recipe

Ingredients

2 cartons whipping cream or 12 oz. Cool Whip
2 1/2 c. boiling water
2 small pkg. strawberry jello
1 (10 oz. or larger) angel food or yellow cake
2 pkg. frozen strawberries (about 2 c.)

Preparation

Mix the boiling water into jello.
Mix in frozen strawberries; mix well.
Put in refrigerator until barely lumpy.
Tear cake into small pieces.
Put half of it in a 13 x 9-inch pan or serving dish.
Whip cream (or use Cool Whip) and fold into strawberry mixture.
Pour half of mixture over cake, then the other half of cake on top and the rest of strawberry mixture on top of it.