Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans, drained (keep 1/2 c. juice)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water chestnuts, drained
8 oz. American cheese, grated
1 small can French fried onion rings

Preparation

Mix together soups, 1/2 cup bean juice and cheese.
Layer this mixture with green beans and water chestnuts.
Cook at 375\u00b0 until bubbly all over.
Put onion rings over top and cook until brown. Bake in an ovenproof casserole dish.
Serve.