Pretzel Salad - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. crushed pretzels
2 large pkg. strawberry jello
12 oz. frozen strawberries
1 large Cool Whip
2 Tbsp. sugar
8 oz. pkg. cream cheese

Preparation

Melt butter in medium bowl.
Stir in crushed pretzels and sugar.
Press into a 9 x 13-inch pan.
Microwave 3 minutes or bake 5 to 10 minutes in a 350\u00b0 oven.