Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 1/4 c. butter, softened
3 1/2 c. white sugar
7 egg yolks
2 tsp. butter flavored extract
2 2/3 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. baking powder
8 egg whites

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 10 inch Bundt pan. Sift together flour, baking powder, and salt.
Set aside. In a large bowl, cream butter, cream cheese and sugar until light and fluffy.