Congealed Salad - cooking recipe

Ingredients

1 pkg. lime jello (3 oz.)
1 pkg. lemon jello (3 oz.)
1 large pkg. cream cheese
2 Tbsp. mayonnaise
1 can crushed pineapple
3 c. hot water

Preparation

Combine dry jello, cheese and mayonnaise.
Add hot water and stir until dissolved.
Add pineapple with juice.
If desired, add nuts.
Pour mixture into mold and place in refrigerator.