Pie Crust - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1/2 c. Crisco
sweet milk

Preparation

Mix well.
Add milk, a little at a time.
Make stiff dough. Roll out on a floured wax paper, very thin.
Put in a greased pan. Trim edges off.
Bake 15 minutes at 400\u00b0.