Buttermilk Pie(9-Inch) - cooking recipe

Ingredients

3 eggs, slightly beaten
3 Tbsp. margarine
2 c. sugar
3 Tbsp. flour
1 c. buttermilk
1 tsp. vanilla

Preparation

Cream margarine and sugar.
Add flour, buttermilk and vanilla. Add eggs.
Beat well.
Pour into prepared pie crust.
Bake until firm at 350\u00b0.