Chocolate Berry Trifle - cooking recipe

Ingredients

3 c. cold milk
2 pkgs. (4-serving size) Jello Chocolate Flavor Instant Pudding and Pie Filling
1 tub (8 oz.) Cool Whip, divided
1 baked 9 inch square brownie layer, cooled, cut into 1 in. cubes
1 pt. (2 c.) raspberries

Preparation

Pour milk into large bowl.
Add pudding mixes.
Beat with wire whisk 2 min. or until well blended.
Gently stir in 1 c. whipped topping.
Place 1/2 the brownie cubes in 2-qt. serving bowl. Top with 1/2 each of the pudding mixture, raspberries and remaining whipped topping.
Repeat layers.
Refrigerate 1 hr. or until ready to serve.
Makes 12 servings.