Crab Dip - cooking recipe

Ingredients

6 1/4 oz. can crab meat
8 oz. cream cheese
1 Tbsp. milk
2 Tbsp. chopped onion
1/2 tsp. horseradish
1/4 tsp. salt

Preparation

Mix ingredients together and top with 1/3 cup almond slices. Bake in casserole dish at 375\u00b0 for 15 to 30 minutes.