Banana Muffins - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
3/4 c. sugar
1 1/4 tsp. cream of tartar
1/2 tsp. salt
3/4 tsp. baking soda
2 ripe bananas, mashed
2 eggs, beaten
1/2 c. vegetable oil
3/4 c. chopped pecans

Preparation

Combine first 5 ingredients in a large bowl; make a well in center of mixture.
Combine remaining ingredients.
Add to dry ingredients.
Stir just until moistened.
Spoon batter into greased muffin pans, filling 3/4 full.
Bake at 400\u00b0 for 18 minutes.