Granny'S Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour
1/4 tsp. Salt
1 c. milk
1 tsp. Vanilla extract
1/2 tsp. Almond extract (or 1/2 tsp. Lemon extract)

Preparation

Cream shortenings together.
Add sugar and cream together.
Add eggs one at a time.
Add milk and dry ingredients alternately, starting and ending with the milk.
Add flavoring.
Put in greased and floured pound cake pan.
Cook one hour and 45 minutes at 275\u00b0.