Clam Chowder - cooking recipe

Ingredients

3 carrots, diced
3 potatoes, diced
1 stem celery, diced
1 Tbsp. cornstarch
1 Tbsp. flour
3 hard-boiled eggs, cut up
1 qt. milk
1 piece butter (stick)
2 cans minced clams
1 bottle clam juice (optional)

Preparation

Cook carrots, potatoes and celery in pan.
Melt butter; add cornstarch and flour.
Add milk and thicken.
Gradually add hard-boiled eggs and clams; add to the cooked vegetables.
Simmer.