Sausage Balls - cooking recipe

Ingredients

1 lb. mild sausage (hot may be used) at room temperature
1 pkg. biscuit mix
1/2 c. self-rising flour
1 c. cheese (optional)

Preparation

After sausage is soft enough, mix together with biscuit mix, flour and cheese.
Knead together and make into small balls.
Bake at 350\u00b0 until brown.