Triple Fill Cake - cooking recipe

Ingredients

1/2 c. sugar
6 c. flour
4 Tbsp. baking powder
3/4 tsp. salt
2 c. shortening (1/2 butter/1/2 Crisco)
5 egg yolks
2 tsp. vanilla
1 c. milk

Preparation

ortening as for pie dough.
Beat together last three ingredients, then mix with first mixture.
Divide into 3 parts. Roll out dough layers to fit 11 x 16-inch greased pan.
Arrange as follows:
layer dough, layer nut filling, layer dough, layer apricot filling, layer dough, meringue, sprinkle with nuts.
Bake at 325\u00b0 for 1 hour or until done.
Cool and cut into squares.