Mama Iris' Pound Cake - cooking recipe

Ingredients

2 sticks whipped margarine (regular may be substituted)
1/2 c. Crisco vegetable shortening
2 3/4 c. sugar
3 c. plain cake flour
3/4 tsp. salt
1/2 tsp. baking powder
5 large or 6 medium eggs
1 c. milk
2 tsp. vanilla extract
1 tsp. lemon flavoring
1 to 2 tsp. coconut flavoring

Preparation

Cream margarine and shortening until creamy and smooth.
Add sugar; cream with margarine and shortening.
Add eggs, one at a time, beating well after each one.
Measure dry ingredients; sift together.
Add dry ingredients alternately with milk, beginning and ending with flour mixture.
Add vanilla and other flavorings. Pour batter into a greased and floured tube pan.
Bake at 325\u00b0 until done, approximately 1 hour to 1 hour and 10 minutes.