Vegetarian Stuffed Shells - cooking recipe

Ingredients

12 oz. box stuffing shells
2 lb. tofu
1/2 lb. Mozzarella cheese, grated
nutritional yeast
Vegesal
Italian herb blend
tomato sauce

Preparation

Cook the stuffing shells until tender.
Stuff with crumbled tofu seasoned with Mozzarella, yeast, Vegesal and herbs.
Put shells into a baking dish lined with tomato sauce.
Top with additional cheese and sauce.
Bake at 350\u00b0 for 30 minutes.