Salmon Log - cooking recipe

Ingredients

15 1/2 oz. can salmon
8 oz. pkg. cream cheese
1 Tbsp. lemon juice
chopped pecans (optional)
1/4 tsp. liquid smoke
1/4 tsp. salt

Preparation

Drain salmon.
Remove skin and bones.
Add all ingredients together in a small bowl.
Mix well.
Shape into log.
Roll in chopped nuts.
Chill and serve with crackers or raw veggies.