Blueberry Angel Dessert - cooking recipe

Ingredients

8 oz. cream cheese
1 c. confectioners sugar
1 (8 oz.) Cool Whip
1 (14 oz.) angel food cake
2 cans blueberry pie filling

Preparation

Cream softened cream cheese and sugar until smooth.
Add Cool Whip and mix well.
Cut cake into 1-inch squared and fold into mixture.
Put into 9 x 13 dish.
Top with pie filling.
Chill at least 2 hours.