Hot Fudge Topping - cooking recipe

Ingredients

2 (1 oz.) sq. semi-sweet baking chocolate
1/2 c. (1 stick) margarine
2 c. sifted powdered sugar
3/4 c. evaporated milk

Preparation

Melt chocolate and margarine in 2-quart saucepan.
Add sifted sugar.
Stir until smooth.
Gradually stir in milk.
Cook over low heat.
Once heated through, let simmer about 10 minutes.
Serve warm over ice cream.