Mexican Fruitcake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 large can crushed pineapple
2 tsp. baking soda
2 eggs
1 c. nuts (pecans)

Preparation

Mix everything together. Put in greased pan with butter, 9 x 13. Bake at 350\u00b0 for 45 minutes.