Corn Casserole - cooking recipe

Ingredients

1 large jar diced pimento, undrained
2 cans corn (creamed or frozen)
1 c. cracker crumbs (about 15 saltines)
1/4 c. celery, diced
1 small bell pepper, chopped
1/3 c. American cheese, diced
2 Tbsp. onion, diced
1/2 tsp. salt
1 egg, beaten
1 Tbsp. oleo, melted
1/2 c. milk

Preparation

Combine all ingredients and pour into a greased casserole. Bake at 350\u00b0 until brown and well set.