Dump Cake - cooking recipe

Ingredients

1 large (20 oz.) can crushed pineapple
1 (20 oz.) can cherry pie filling
1 box yellow cake mix
1 1/2 sticks margarine
nuts

Preparation

Put each in Pyrex pan in order (3-quart dish).
Bake at 350\u00b0 for 50 minutes to 1 hour.
Browns butter on top.