Easy Oven Stew - cooking recipe

Ingredients

3/4 lb. boneless beef round steak, cubed
1 Tbsp. oil
4 medium unpeeled potatoes, cut into 1-inch cubes
5 medium carrots, cut into chunks
1 celery rib, cut into 1-inch chunks
1 large onion, cut into 1-inch chunks
1 can (14 1/2 oz.) chunky stewed tomatoes
3 Tbsp. quick cooking tapioca
1 tsp. browning sauce
1 c. frozen peas
salt and pepper to taste

Preparation

In a Dutch oven, brown the steak in oil.
Add the next eight ingredients; cover and bake at 300\u00b0 for 4 to 5 hours, stirring twice.
Add the peas, salt and pepper during the last 30 minutes of baking.
Yields 6 servings; 263 calories per serving, 33 mg cholesterol and 5 g fat.